Sushi Appetizer Menu

Lightly Salted boiled Soybeans

Kani, Masago, and Ponzu sauce

(5pc) Tuna, Salmon, Yellowtail, Whitefish and Shrimp

Sliced Yellowtail, topped with Jalapeños, Cilantro, Cucumber served with Ponzu sauce

Marinated Seaweed

Blackend Tuna thinly sliced, served with Pomzu sauce, Cucumber and Scallions

(9pc) Sliced Tuna, Salmon and Yellowtail

Marinated Squid

5 Piece Pork Gyoza Served with Tempura Sauce, Fried or Steamed

Tempura Style Jalapeno Stuffed with Cream Cheese Snow crab and Spicy Tuna topped with Spicy Mayo and Eel Sauce

Deep Fried Spring Veggie Rolls Served with Tai Chilli Sauce

Tempura Style Jalapeno Stuffed with Cream Cheese Snow crab and Spicy Tuna topped with Spicy Mayo and Eel Sauce

Maranated bluefin tuna Topped with Avacado, Seaweed Salad, Masago and Micro Cilantro, Eel Sauce and Spicey Mayo Sauce

Seaweed and Tofu mixed in

Fresh Tuna, Crab Salad, Seaweed salad, Cucumber marinated, Edamame, Sushi Rice, Avocado and Chefs special sauce

Three Shrimp tempura, Avocado, marinated Cucumber sushi rice, Crab salad, Edamame, Ebi fumi furikake with White sauce

Fresh Salmon, Crab salad, Seaweed salad marinated Cucumber, Edamame, Sushi rice, Avocado and Chefs special Sauce

Grilled Chicken, Sushi Rice, Avocado, Crab Salad, Marinated Cucumber, Sesame Seeds, Seaweed Salad and Fusion Special Sauce

won ton skin, grilled shrimp, wasabi mayo, eel sauce, Avacado garnished with micro cilantro

won ton skin, assorted raw fish, wasabi mayo, eel sauce, red tobiko with micro cilantro

Three flour tortillas, shredded cabbage, mango salsa, fresh sliced jalepenos, tai chili aioli green mix , black bean soup or rice

Chicken teriyaki. Veggies, zucchini, broccoli, onions and Stir Fried Carrots

Steak, Veggies, zucchini, broccoli, onions, Stir Fried Carrots

Chicken Panko, Green mix salad, carrots, purple cabbage.

Shrimp tempura, Green mix salad, carrots, purple cabbage.